Friday, March 22, 2013

The Health and Beauty Benefits of Antioxidants

We've all heard about Antioxidants, 
but do you really know what the benefits of antioxidants are?

 Antioxidants have gotten great press, and rightfully so. But how do they work once inside our bodies, and what are some sources of antioxidants? Have you ever seen the bottom-feeder fish in a fish-tank, sucking up all the gunk and grime? Think of antioxidants as molecular-sized, “free radical scavengers” in the fish-tank of your body. Once an antioxidant finds its way into the body, mostly through the foods we eat, it slows down, or even prevents, the oxidation of other molecules. When molecules in the body oxidize, they can create free-radicals, or cellular byproducts. It is very normal to have these free-radicals in the body, but in excess, they can wreak havoc on our cellular structures.

What Are Free Radicals? 

Free radicals create a destructive process in our cells, causing the molecules within the cells to become unstable. They may even be a big player in the formation of cancerous cells by a “chain-reaction” effect, causing other cells to become damaged. Because of the inherent instability of free-radicals, they try to attack other healthy cells to get stable themselves. This causes the once-healthy cells to react in the same way, attacking others in an never-ending attempt for cellular stability.
   Free-radicals are bullies that start pushing everybody around, and encourage nice cells to become bullies as well. Just like most conflicts, the results are “free radical waste products” made up of our broken, injured and deformed cells. If our cells are weak, it is natural that our organs, tissues and skin of the body will likewise become weakened.

As you can imagine, oxidative damage plays a huge role in many of our modern-day diseases, such as muscle and tissue degeneration, heart disease, diabetes, cancer, as well as many other health problems. You are exposed to free radicals as a normal bi-product of regular bodily processes, like breaking down the food we eat, taking toxic medicines, as well as through exposure to pollutants. In addition, over-exposure to the sun (sunburn) and smoking can also increase your body’s need to oxidize and create free-radicals. Antioxidants stop this cellular chain reaction of oxidation by neutralizing the free radicals.

Scattered Radical Particles (SRPs)
SRPs are atoms or molecules that have one or many electrons, none paired in its external orbit. In other words, these are atoms and molecules that have "lost" one or many electrons from its original structure, by effects of either internal or external factors of the body. These are capable of existing independently and are produced in every cell in the body. 
Therefore, these molecules are VERY reactive inside the organism, given that they need to recover its electrochemical balance by "stealing" the missing electrons from other balanced molecules. Through this action, a chain reaction, that is very aggressive and destructive for the rest of the cells in the body, is brought about. 
Today, we know for sure, that SRPs directly cause cell aging in the organism. The same applies to skin aging, which is the largest natural external covering and protection of the human body.
The loss of electrons in the cell, that develops SRPs, is generated by 2 causes: 

1. To endogenous factors (internal or natural): 
Mainly from natural causes, such as body's metabolism function, breathing, exercise. 
92% of SRPs come from the metabolism function that takes place in the mitochondria; inside the cells. 

2. Due to exogenous factors (external or induced) such as:

 Oxidative Stress
It is defined as the rupture of balance and equilibrium between the development of SRPs and the ability to being neutralized by the body itself. 
In simple words, Oxidative Stress is the excess of SRPs in the body.

These are substances capable of neutralizing the oxidant action of SRPs. We find these substances in some foods, whose nutrients act by releasing electrons in our blood stream, which are captured by the SRPs to become stable molecules. 

Antioxidants have proven to be an effective and an efficient protection for preventing premature aging and chronic degenerative diseases. 

  BelAge® product has been published descriptively in three of the main versions of the Dictionary of Pharmaceutical Specialities: Vademecum IPE, PLM Latina and P.R. Vademecum. 

A truly health-effective product for everyone, Antioxidant,   of  100% natural origin.

The consumption of BelAge during the day, preferably in the morning, stimulates and increases the activity of two major antioxidant enzymes (SOD and GPx), substances with strong detoxification and antioxidant effects.

BelAge is based on 2 efficacy proved Sanki Mayor materials and formulas: ADS (Advanced Delivery System) and Orisod Enzyme.

ADS (Advanced Delivery System)
BelAge has been developed with the nanotechnology ADS that allows ingredients to lead directly to the site where they are really effective in the body: the interior of cells and mitochondria, responsible for supplying most of the energy necessary for cellular activity.

New generation of ORISOD complex (fermented bioactive complex) helps to up-regulate endogenous antioxidants enzymes at the cellular level (SOD, Catalase, GPx), supportscellular detoxification and regeneration, and reduces lipid peroxidation.

The complex rich in fermentation metabolites (like the L-pyroglutamic acid) supports mental energy and trigonelline, and has also an up regulating effect on the metabolic enzyme (ALDH2) Aldehyde dehydrogenase 2.
The fermentation process alters the chemical structure of the olive leaf, offering more stable polyphenol antioxidants and metabolites that up-regulate several endogenous enzymes, improving the metabolism and enhancing the energy balance.

  Get into the Nano Technology wave!!.... You can easily become a Sanki distributor with a small investment.
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